Head of Kitchen (Head Chef)

Are you a passionate culinary leader looking to make a meaningful impact? Anka Coffee is seeking a dedicated Head of Kitchen to join our growing team in the heart of Denpasar. We believe in the power of servant leadership, placing humility and courage at the core of our operation. As the Head of Kitchen, you will oversee our kitchen operations, ensuring that every dish meets our high standards of quality and taste. You'll work closely with our team to innovate and create new menu items that delight our customers. This is an exciting opportunity to be part of a dynamic team that values both creativity and precision.

Anka Coffee is a beloved coffee shop chain in Bali, known for its commitment to quality and customer satisfaction. We pride ourselves on creating a welcoming atmosphere where both staff and customers feel valued. Our kitchen is at the heart of our operation, and we're looking for a Head of Kitchen who shares our passion for culinary excellence. You'll have the chance to work in a vibrant environment, collaborating with talented chefs and baristas to bring our vision to life.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Develop and implement menu strategies that align with customer preferences and business goals.
• Train and mentor kitchen staff to maintain consistency and excellence in food preparation.
• Manage inventory and ensure efficient use of ingredients to control costs.
• Collaborate with other departments to ensure seamless service and customer satisfaction.
• Ensure compliance with health and safety regulations.
• Innovate and create new menu items that reflect our brand's identity and customer preferences.
• Monitor kitchen performance and make data-driven decisions to improve operations.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar culinary leadership role.
• Proven track record of successfully managing kitchen operations in a fast-paced environment.
• Strong leadership and team management skills.
• Certification in food safety and sanitation (e.g., ServSafe, HACCP).
• Knowledge of POS systems such as Square, Toast, or similar.
• Experience with menu engineering and cost control.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Strong communication and interpersonal skills.

🛠️ Keahlian

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